There’s nothing more UK than sitting in front of a disposable BBQ, wondering if your sausages have been cooked correctly while the dark clouds of gray loom over. While there’s a place and time to use traditional BBQ methods, modern technologies have revolutionized this traditional method of cooking, making it easier and more efficient.
These innovative innovations are changing the experience of barbecuing. From smart smokers to high-tech thermometers they’re changing it. These barbecue appliances blend the traditional and modern with emphasis on sustainability.
Barbecue made from plants
As environmental awareness grows consumers are turning to sustainable meat options to satisfy BBQ cravings. This is also impacting the barbecue equipment industry, with manufacturers releasing eco-friendly products such as bamboo charcoal and biodegradable utensils.
Flavor Fusion
While barbecue enthusiasts generally have their own rules and practices (using specific woods for specific proteins, sticking with some rubs or sauces) We’re witnessing this year more barbecue enthusiasts taking their inspiration from around the globe. These marinades and rubs that range from sweet Korean Gochujang all the way into Mexican Chipotle let barbecue lovers to elevate their grilling expertise to a new level.
It’s not surprising that the barbecue industry continues to evolve. There are more innovations in the market than ever before. From smart grills that control the temperature of your food for you, to an automatic BBQ robot which cleans your grates this year’s latest BBQ gadgets are all about bringing the best of both worlds – traditional methods and modern technology to make your barbecues more enjoyable than ever before.
